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2. Tom Yum Goong · Thailand
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This hot-and-sour shrimp soup is a defining taste of Thai cuisine, balancing lemongrass, galangal, kaffir lime leaves, chilli, and lime juice into a broth that is at once bright, spicy, and aromatic. Often enriched with a spoon of chilli paste and evaporated milk, it is prized as much for its fragrance as its fiery kick.
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