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3. Ramen · Japan
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A Japanese adaptation of Chinese wheat noodles, ramen has grown into a national obsession with fiercely defended regional styles. Wheat noodles sit in a broth that may be soy-based (shoyu), salt-based (shio), miso, or the rich, milky pork-bone tonkotsu, and are topped with sliced pork, soft-boiled egg, spring onion, and seaweed.
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